I’m going to help you to be a BBQ grand champion too! You see, I wasn’t always an expert BBQ pitmaster… I started out in my back yard like everybody else. I thought I was pretty good at it too – having “perfected” a few barbecue recipes that delighted my friends and family.
It was clear that my back yard barbecue recipes were not going to cut it. So I practiced and practiced and practiced some more. I needed testers and people to eat all those trial runs, so my friends and family loved it! But it was costing me a small fortune.
Competition after competition we sat there and watched while the other teams “walked” to get their checks and trophies. I found out real quick that BBQ judges were a lot different than my friends and family. BBQ judges will insult your barbecue skills in a heartbeat (with bad scoring) – friends and family will always tell you your BBQ is great no matter what.
Being a competitive person, I was determined to make the leap to competition quality BBQ recipes and not be satisfied with back yard quality anymore. After all, winning isn’t everything, it’s the ONLY thing.
I did some judging and I took a $750 class to figure out flavor profiles and other things the judges were looking for. These things, along with my own knowledge is what allowed me to go on to win 8 contests over the next 2 years – I was winning every other contest I entered! Yiiiippppeeee!
So you can be the king (or queen) of your neighborhood too. Heck, you may… Read more…