Quails are now classed as a delicacy in the US, and demand high prices from the restaurant trade as a result.
Raising your own quail is incredibly easy, quick, and surprisingly cheap – and you can be enjoying (or selling) your own delicious, organic and gourmet quality quail (or their eggs) in as little as 6 weeks from now.
In fact, quail will put clean, fresh and high-quality protein on your table faster than any other type of livestock (more on this in a moment).
You can keep them as pets too – and more and more people are doing exactly that. Quails are tame, beautiful birds, much quieter than chickens (so they won’t annoy your neighbours!) and there are over 130 species to choose from.
But whatever your reason for raising quail, without the right advice and guidance; it’s incredibly easy to get things SPECTACULARLY WRONG, which will cost you heaps of time, effort and money.
And let’s face it, why go through months or years of trial and error, and dozens of mistakes, when YOU DON’T HAVE TO?
And I’ll even show you how to start a profitable home based business too – something I’ve done myself and now generate a 5-figure monthly income from.
Something like this would teach the children about nature, and how to care for other living creatures, and I could easily involve them in the whole process.
That evening I visited the local library and took out a book on raising quail to find out what we needed to do.
After further research, the path was clear. I had to buy an incubator and fertile quail eggs to get started – nothing fancy… Read more…